Ceylon Cinnamon - The World’s Finest

Sri Lanka is the only true home of Ceylon cinnamon (Cinnamomum verum) — prized globally for its delicate sweetness, light color, and refined aroma.

Unlike cassia varieties, Ceylon cinnamon is known for its:

• Mild, naturally sweet flavor
• Low coumarin content
• Smooth texture and rich aroma
• Superior quality for culinary, medicinal, and cosmetic use

For centuries, Sri Lankan cinnamon has been valued by traders, chefs, and wellness traditions across the world.

At Cinnea, we honor this legacy by preserving traditional peeling and drying methods while applying modern hygiene and quality standards.